Kir de l'île is a light aperitif wine. It is blended with a white wine blend of Frontenac blanc and Acadie, then blackcurrant syrup from the Vinaigrerie du Capitaine on Île d'Orléans is added.
 Smoked salmon color with a blackcurrant nose. Light and fresh on the palate. It's a great drink for any occasion.
 Suggestion: aperitif or as a dessert with dark chocolate.
 Serving: 10°C